About Scott
Scott Turbee is a young but highly experienced chef now residing in Santa Barbara, California. He is as passionate about excellent service as he is about food. He is particularly fond of baking artisan bread but is willing to work in just about any aspect of the restaurant business. His several years’ experience as a tour guide at the Culinary Institute of America coupled with his front-of-house experience as an employee at the CIA’s American Bounty Restaurant are indicators of a rare combination of abilities: people-oriented, with attention paid to every detail of food and service.
Scott’s love of fine chocolate has led him to create chocolates filled with wine-based centers for one Napa winery, Ardiri, where they were a big hit. If you have an idea for a chocolate you’d like produced for your special event or business, contact him to see what he might create.
From the CIA annual report 2007